Aunt Nancy's Cranberry Sauce
 
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A family recipe for a delicious cranberry sauce that will win over even those anti-cranberry sauce Thanksgiving guests.
Author:
Serves: 2 cups
Ingredients
  • 2 cups fresh cranberries
  • 1 tart apple, peeled, cored, chopped
  • 1 cup packed brown sugar
  • ⅓ cup apple cider vinegar
  • ¼ snipped dried apricots
  • ⅛ tsp ground ginger
  • ⅛ tsp ground allspice
  • ⅛ tsp dry mustard
  • ¼ tsp salt
  • ¼ cup water
Instructions
  1. Combine all ingredients in a saucepan and bring to a boil.
  2. Reduce heat and simmer uncovered for 15 minutes, stirring frequently (most of the cranberries should burst).
  3. Refrigerate until serving (at least one hour but can be done in advance and stored in fridge overnight).
Recipe by Pretty Healthy House at http://www.prettyhealthyhouse.com/cranberry-sauce-for-thanksgiving-dinner/