Aunt Nancy's Cranberry Sauce
Author: John
Serves: 2 cups
- 2 cups fresh cranberries
- 1 tart apple, peeled, cored, chopped
- 1 cup packed brown sugar
- ⅓ cup apple cider vinegar
- ¼ snipped dried apricots
- ⅛ tsp ground ginger
- ⅛ tsp ground allspice
- ⅛ tsp dry mustard
- ¼ tsp salt
- ¼ cup water
- Combine all ingredients in a saucepan and bring to a boil.
- Reduce heat and simmer uncovered for 15 minutes, stirring frequently (most of the cranberries should burst).
- Refrigerate until serving (at least one hour but can be done in advance and stored in fridge overnight).
Recipe by Pretty Healthy House at http://www.prettyhealthyhouse.com/cranberry-sauce-for-thanksgiving-dinner/
3.5.3226